Quinn's at JW Marriott Marco Island Claim this business

Eddie Alligoodon Google

4 months ago

This place can get busy fast so have a reservation and get there early!!! The food is great and the view is one of a kind. You will see hundreds of people here and around here catching the sunset dinner.

Rosalie Wilderon Google

6 months ago

By the time dinner came around, our enthusiasm level was low and our laziness was high. We were absolutely not in the mood to get dressed and go out out, so Quinn’s, conveniently located at our hotel, felt like the path of least resistance. Without a reservation, the only table available was indoors. Thankfully, the service was excellent, because the indoor ambiance itself is… forgettable. Based on reviews, our expectations were low. The food, however, completely surprised us, in a good way. We started with the crab cakes, clam chowder, salmon crudo, and a salad, then moved on to the seafood bouillabaisse and finished with the warm bread pudding. The crab cakes were easily the best we’ve had. They were mostly crab, barely any filler, perfectly seasoned, and pan-seared just enough to get that golden crust without drying out the delicate interior. They were rich, sweet, and indulgent in all the right ways. The seafood bouillabaisse, a newer addition to the menu, was excellent. It had a deeply flavorful broth, fragrant and well-balanced, with generous portions of fresh seafood that did not feel overcooked or lost in the soup. It was comforting, hearty, and thoughtfully done. The clam chowder was solid and satisfying, creamy without being gluey, with good chunks of clam and potato and enough seasoning to keep it from tasting flat. It was not revolutionary, but very well executed. And the warm bread pudding was exactly what you want to end a meal like this. For just the two of us, the bill was over $230, which felt pricey considering we were not even that hungry - honestly, imagine the damage if we had been. That said, I would absolutely come back, but only for an outdoor table. The beach views and sunset would elevate the experience significantly. Indoors, there is nothing memorable about the setting, which makes the price tag a little harder to swallow. The food, though, was surprisingly worth it.

Susan Szymczakon Google

2 months ago

Quinn’s on the Beach in Marco Island gave us one of the best dining experiences we’ve ever had. Before our visit, I messaged their Instagram account to ask if the lobster roll contained mayo because I don’t eat mayonnaise. Not only did they respond quickly, but with just a day’s notice, Chef Sherene specially prepared a lobster roll just for me without mayo. When we arrived, I started explaining my special order to our waiter Kevin, and before I could even finish, he already knew my name. The staff had actually discussed my meal during their morning meeting to make sure everything was perfect. That level of attention and care completely blew me away. Chef Sherene personally brought out my lobster roll, chatted with us for a bit, and the presentation was absolutely beautiful. Halfway through the meal, the manager, Logan, came over to personally check on us and make sure everything was perfect. Kevin’s service was phenomenal, and honestly, the entire staff treated us like royalty even though we’re just average people on vacation. You can truly feel how much they care about their guests. And the food? Outstanding. Everything was fresh, flavorful, and delicious. My daughter ordered the shrimp tacos and said they were some of the best tacos she’s ever had. I truly hope this review reaches upper management because Kevin, Logan, Chef Sherene, and everyone involved in our experience deserve recognition for going above and beyond. Exceptional food is one thing, but this level of hospitality and genuine care is rare. Quinn’s on the Beach exceeded every expectation. Exceptional food, incredible service, and genuine hospitality. We will absolutely be back.

David Wolniewiczon Google

4 months ago

We arrived for a sunset dinner on the beach. The only thing that was good was the sunset. Drinks didn’t come out right, bartender was rude, the waitress, Selena, was pleasant but was either too busy or not good at her job. Food came out wrong and not her fault but the food was horrible. Red snapper was so dry I could not finish it. She took some items off the bill, but it was a complete horrible experience. I have been a Marriott lifetime platinum elite for over 25 years and this was the worst dinner I ever had at a Marriott, ever.

Dan Reameron Google

4 months ago

Solid onsite quick table service restaurant. They have a ton of seating both inside and outside. The food was good, not great. Prices were definitely on the high side and made for the resort guest with limited options. Overall, service was decent, as was the food.