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Dallas LeMasteron Google

6 months ago

Fork and Plough absolutely lived up to the hype. From start to finish, the food, atmosphere, and service were outstanding. We kicked things off with the Brussels sprouts appetizer, which was packed with flavor and perfectly prepared. My wife enjoyed a skinny margarita that was refreshing and well balanced. For our starters, she had a fresh, well-composed salad, and I went with the pork belly paired with fried green tomatoes, topped with pimento cheese, an incredible combination that was rich, savory, and uniquely Southern in the best way. For our main courses, I had the pork tenderloin, which was cooked perfectly and full of flavor, while my wife had the blackened shrimp, which was seasoned just right and absolutely delicious. Dessert sealed the deal. We shared the poppy seed lemon cake, which was light and flavorful, and I also had the key lime pie; bright, tangy, and the perfect ending to an already fantastic meal. The only minor critique I have is that the music in the bathroom was extremely loud. I understand the need for ambient music in the dining area, but it was a bit overwhelming in that space. That said, it’s nowhere near enough to take away a star. Overall, Fork and Plough delivers across the board excellent food, great service, and a warm, inviting atmosphere. Highly recommend and definitely a place we’ll be returning to.

Dionne Warren-Palmeron Google

2 weeks ago

Parking was very limited and tight. I had to wait until I saw another car leave in order to find a space. I was greeted with a smile by the sweetest hostess. They were very polite and friendly. My party was seated quickly on what appeared to be an enclosed air conditioned porch. We ordered drinks and appetizers. I ordered the fried pickles and oysters. Both were fried very hard. I couldn't taste the pickles as they were sliced very thin. I ordered the fish and chips for an entree. I couldn't really enjoy it. The fries looked like sweet potato fries because they were fried so hard. The cod was extra crunchy and fried hard. I couldn't taste the fish. The coleslaw was bland. This type of fried food isn't for me. The menu was limited, so there weren't many options to choose from. Plus, I don't eat red meat. My friend orded the burger and fries. She didn't care for the fries, but she took the leftover burger home with her. The restaurant was full of patrons, but it's not one I would revisit.

Angela Popeon Google

a month ago

For the vegetarian 🌱 palate and beyond, this place hit the spot. I had a summer sangria with the fresh crisp taste of peach’s and fresh blueberries 🫐 peach 🍑 and 🍏. The roasted carrots 🥕 done a little more toasty on request with whipped feta, pesto and balsamic plus some micro greens for a garnish were amazing! Run don’t walk.

Laura Partridgeon Google

a month ago

Experienced this for the first time tonight. Absolutely amazing. The drinks were delicious but the food, probably the best I’ve tasted in my entire life in Greenville. Our server, Carson, made it extremely memorable and we will definitely be back. It was my very first trout, and it was breathtaking amazing! Everyone definitely needs to try this restaurant.

Brett Thomason Google

4 months ago

Second time here. Great atmosphere and service. I had the Ruben today (limited time) and Amanda was exceptional at the bar. Recommend reservations on the weekend. It can get busy. Full bar, creative cocktails, excellent scratch food. Great brunch.